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The Best Restaurants in Odessa, Texas

Nine Odessa restaurants verified open in 2026, from a Texas Monthly reviewed barbecue joint to a 1963 steakhouse, with addresses, phones and hours.

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The Short Answer

Brantley Creek BBQ and Co on Faudree Road is the best restaurant in Odessa, the joint that Texas Monthly credits with making the city a barbecue destination. The Legendary Barn Door Steakhouse on Andrews Highway has run since 1963 and is the classic choice, and Barrel and Derrick downtown is the best hotel dining room in the Permian Basin.

The Ector County Courthouse in Odessa, Texas
Photo: Georgia Guercio, CC BY-SA 3.0, via Wikimedia Commons

Brantley Creek BBQ and Co.

Faudree Road, east Odessa · $$

Known for Offset-smoked brisket over oak and mesquite, from a pit that started as a 2019 food truck

Brandon McPherson started Brantley Creek as a food truck in 2019 and now runs a brick and mortar on the east side of Odessa, smoking over oak and mesquite in an offset. Texas Monthly reviewed it under the headline that Odessa is now a barbecue destination, which is a serious claim from the publication that decides such things in this state, and it also landed on the magazine's list of best new and improved joints.

That is the strongest independent credential of any restaurant in this city, which is why it is first. The Local Palate and The Texas Bucket List have both been out here too.

Go-to order or tip: Four days a week and it closes in the early evening, so this is a lunch plan, not a dinner plan. Barbecue that good in a town this size sells out.

Hours
Wednesday through Saturday, late morning to early evening, closed Sunday through Tuesday

The Legendary Barn Door Steakhouse

Andrews Highway · $$$

Known for Mesquite-grilled steaks since 1963, with an 1886 train depot next door as the bar

The Barn Door opened as Jay's Barn Door in 1963 and has been the steakhouse Odessa takes people to ever since. Mesquite-grilled steaks and chicken fried steak are the order, and the warm house bread and cheese spread are what regulars actually talk about. Roy and Tami Gillean run it now.

Next door is the Historic Pecos Depot, an 1886 train station moved here and turned into a saloon, which opened alongside the restaurant in the early 1970s. It carries a listing in the state's own Texas Time Travel heritage directory, which is not something a steakhouse usually gets.

Go-to order or tip: Closed Sunday and no lunch on Saturday. Have a drink in the depot bar first, because the building is half the reason to come.

Hours
Lunch and dinner Monday through Friday, dinner only Saturday, closed Sunday

Barrel and Derrick

Downtown, inside the Odessa Marriott · $$$

Known for The one polished downtown dining room, run by executive chef Rakeem Samuel

Hotel restaurants are usually the thing you settle for. This one is not. Barrel and Derrick sits on the ground floor of the downtown Odessa Marriott under executive chef Rakeem Samuel, doing contemporary Texas cooking with a small plates menu and a real cocktail program, and it carries its own entry in the Texas Monthly restaurant directory plus a profile in The Local Palate.

It is also the most reliable breakfast on this list, because the hotel keeps it open when the rest of Odessa is shut.

Go-to order or tip: Book through OpenTable. It is the only restaurant here you can reasonably walk to from a downtown hotel room.

Hours
Breakfast through dinner most days, check before a weekend visit

Red Oak Kitchen

State Highway 191 corridor, toward Midland · $$$

Known for Casual Italian and the best weekend brunch in Odessa

Red Oak Kitchen opened in 2015 from a group of chefs including Felipe Armenta, the restaurateur behind Cork and Pig Tavern and, in Midland, Cowboy Prime. It has since moved its menu toward casual Italian, and the weekend brunch is the service locals book.

It sits on the 191 corridor between the two cities rather than in Odessa proper, which makes it the easy neutral ground when half the table is coming from Midland. It is an Odessa Chamber of Commerce member.

Go-to order or tip: Weekend brunch runs from mid morning into the afternoon and is the busiest service of the week here. Reserve for a Sunday.

Hours
Open daily, with brunch service on Saturday and Sunday mornings into the afternoon

Mi Piaci Italian Restaurant

North Grandview Avenue · $$

Known for House-made pasta in a family dining room, and it is BYOB

Mi Piaci makes its own pasta and runs a straightforward Italian menu of pastas, pizzas and classics in a room that is built for families rather than for a date. It is one of the Odessa restaurants Texas Monthly singled out in its West Texas coverage.

The detail that matters practically: it is BYOB. Bring your own bottle and the bill drops sharply compared with anything else at this level in town.

Go-to order or tip: Open all seven days, which almost nothing else on this list manages. It is the Sunday answer.

Hours
Open seven days, late morning into the evening, with an earlier close Sunday

Taqueria Reynosa

North Grandview at East University · $

Known for Tacos al pastor off a trompo, served out of a converted gas station

Isa and Martin Rocha started Taqueria Reynosa as a food truck in 2015 and now run it out of a renovated gas station at Grandview and University. Martin came to the Permian Basin from Reynosa, Tamaulipas to work the oilfield. The al pastor is the dish, and the local NBC affiliate's Basin Bites segment went out specifically for it.

It is a taqueria in the honest sense, counter service, short menu, cash-and-go pace, and it is the cheapest genuinely good food in Odessa.

Go-to order or tip: Order the al pastor and nothing clever. We link the menu aggregator rather than a company site because the taqueria does not run one we could verify as its own.

Hours
Daily, daytime into the evening, check before a late visit

Curb Side Bistro

Andrews Highway, north Odessa · $$

Known for Gourmet sliders and loaded fries from a food truck that graduated to a dining room

Curb Side started as a food truck in 2014 and is now a full restaurant on Andrews Highway, still built around sliders and fries. It is the most consistently recommended casual restaurant in Odessa on the current review platforms, which is a softer signal than a magazine review but a real one across hundreds of entries.

This is the pick for a group that cannot agree, and for anyone who wants something better than a chain without dressing for it.

Go-to order or tip: Closed Sunday and Monday, and the Friday dinner service runs an hour later than the rest of the week. We link its Facebook page because that is where it actually posts.

Hours
Tuesday through Saturday, closed Sunday and Monday

Teak and Charlie's Jersey Girl Pizza

John Ben Shepperd Parkway · $$

Known for East Coast style pizza by the slice or the pie, in a town that mostly does chains

Jersey Girl Pizza is the independent pizzeria Odessa actually defends, doing an East Coast style that is thinner and less sweet than the Texas chain default. It has run on John Ben Shepperd Parkway long enough to become the reference point rather than the novelty.

It is not going to change your understanding of pizza. It is going to be the best pizza within 40 miles, which in the Permian Basin is the relevant test.

Go-to order or tip: Closed Sunday. We link its own ordering site rather than a review page, because that is the one it publishes its menu on.

Hours
Monday through Saturday, late morning to evening, closed Sunday

Pollos Asados Rio Grande

South Grant Avenue · $

Known for Charcoal-grilled whole chickens sold by the bird, mostly to go

This is a chicken stand, not a restaurant, and it earns its place on that basis. Whole pollos asados come off the grill by the bird with tortillas, salsa and sides, and most of the business goes out the window rather than to a table.

There is a separate Pollos Asados Rio Grande on West Wall Street in Midland. Same name, different address, so check which one you are driving to.

Go-to order or tip: There is effectively no dine-in space. Buy a whole chicken with sides and eat it somewhere else. We link the Facebook page because it is the only page the business itself runs.

Hours
Weekdays, mid morning to evening, check before a weekend visit

How did we pick these?

Odessa is unusually well covered for a city its size, so we started from the independent lists rather than from the aggregators. Twelve Odessa restaurants were named in Texas Monthly coverage during 2026, Brantley Creek has a full Texas Monthly barbecue review of its own, The Local Palate published a West Texas guide to the city, and the Discover Odessa tourism board keeps its own food directory. Anything that appeared on two of those and survived an address and phone check made the shortlist.

Two exclusions are worth naming. Manuel's Odessa Tortilla and Tamale Factory on East 2nd Street dates to 1946 and is the oldest food business in the city by a wide margin, but it now operates as a factory that sells to the public rather than as a restaurant, so it does not belong on a restaurants list. Go buy tortillas there anyway. Cork and Pig Tavern is a genuinely good Odessa location of a chain founded in San Angelo, and we left it off because the independently owned restaurants here are the more useful recommendation, not because there is anything wrong with it.

There are no partners, clients or sponsored entries on this list. The scaffolding script matched nothing in Odessa, so every pick is an ordinary editorial call with no relationship behind it.

Three of these nine started as food trucks: Brantley Creek in 2019, Taqueria Reynosa in 2015, Curb Side Bistro in 2014. That is not a coincidence, it is how a restaurant scene gets built in a city where commercial rent tracks the price of oil.

What should you know before you go?

The hours are the trap. Odessa's best restaurant is open four days a week and closes in the early evening, and five of the nine are dark on Sunday. Check the column before you drive.

Restaurant Closed Best for Price
Brantley Creek BBQ Sunday to Tuesday A weekday barbecue lunch $$
The Barn Door Sunday Steak, and the depot bar $$$
Barrel and Derrick Open most days Breakfast, or a downtown dinner $$$
Red Oak Kitchen Open daily Weekend brunch $$$
Mi Piaci Open daily Sunday, and a BYOB bottle $$
Taqueria Reynosa Open daily Al pastor, cheap and fast $
Curb Side Bistro Sunday, Monday A group that cannot agree $$
Teak and Charlie's Sunday Friday night pizza $$
Pollos Asados Rio Grande Weekends, check A whole chicken to go $

Two practical notes. Odessa is a driving city with a flat grid and free parking everywhere on this list, including downtown, so distance costs you minutes rather than hassle. And the 191 corridor where Red Oak Kitchen sits is halfway to Midland, which makes it the sensible meeting point if your group is split between the two cities.

How does Odessa compare with Midland?

They are 20 miles apart and most Permian Basin residents treat them as a single dining market, so the honest comparison is worth making. Midland has the deeper upscale scene, four downtown dining rooms doing serious work. Odessa has the better barbecue, the older steakhouse and the better taquerias, and Brantley Creek's Texas Monthly review is the strongest single credential either city holds.

If you are choosing one night in one city, go to Midland for a dining room and Odessa for a pit. Our guide to the best restaurants in Midland covers the other half of the market in the same detail.

What else is nearby?

Odessa is the western end of a long run of I-20 towns, and the best restaurants in Abilene picks up the next real hub about 150 miles east. North on US 385 and I-27, our best steakhouses in Amarillo guide is the closest equivalent list for the Panhandle.

What should you do next?

Plan a weekday lunch at Brantley Creek and treat it as the anchor of the trip. It is the one thing in Odessa that a food traveler would make a detour for, and its four-day week is what will wreck the plan if you leave it to chance.

For dinner the same night, book the Barn Door and get a drink in the 1886 depot bar first. On a Sunday, when half this list is closed, Mi Piaci is the answer.

More lists for the city are collected on the Odessa guide, and every city we have ranked for food sits under the best restaurants in Texas.

Frequently Asked Questions

Mesquite and oak smoked barbecue, old-school mesquite-grilled steak, and Mexican food from taquerias run by families who came up from northern Mexico for oilfield work. Brantley Creek, the Barn Door and Taqueria Reynosa are the three that cover that ground.

Mi Piaci and Red Oak Kitchen are the two reliable Sunday options here, and Barrel and Derrick serves inside the Marriott. Brantley Creek, the Barn Door, Curb Side Bistro, Teak and Charlie's and Pollos Asados Rio Grande are all closed Sunday.

Midland has the deeper upscale scene, with four dining rooms downtown that would hold their own in a bigger city. Odessa is stronger on barbecue, steak and taquerias, and Brantley Creek is the single best food credential either city holds. They are 20 miles apart, so treat them as one market.

Brantley Creek BBQ and Co. at 3541 Faudree Rd, which Texas Monthly reviewed and credited with turning Odessa into a barbecue destination. Pitmaster Brandon McPherson smokes over oak and mesquite in an offset. It opens Wednesday through Saturday only.

Barrel and Derrick and Red Oak Kitchen both take them through OpenTable, and those are the two where it matters. The Barn Door is worth a call before a Friday or Saturday evening. Everything else on this list is walk-in or counter service.

Sources & further reading

Hours, prices, and menus change. Call ahead before you drive.

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